It all began in 1992 when Miriam “Nana” Diamond was inspired to create a moist and chewy cookie that not only tasted delicious, but was baked with ingredients she enjoyed giving to her friends and family; a cookie sweetened with natural fruit juice, rather than refined sugars, that was packed with flavor.
After receiving rave reviews from friends and family she started her own cookie company, and after months of mixing, baking and tasting, she perfected four cookie flavors worthy of the Nana’s Cookie Company name. Miriam took her 20 years of natural foods experience, loaded up her car and began selling and delivering the delicious cookie to local stores. Almost two decades later, Nana’s Cookie Company’s delicious cookies, cookie bites and cookie bars can be found in hundreds of stores across the country. In addition to classic original flavors such as Chocolate Chip, Oatmeal Raisin and Peanut Butter, Nana’s bakes a line of Gluten Free cookies, which come in delectable flavors including Lemon, Fudge, Ginger and many more. Our Gluten Free cookies are free of ingredients that cause many food allergies, including corn, soy, dairy, eggs, casein and wheat.
Each fresh-baked cookie that gets wrapped up and distributed throughout the country still holds true to Miriam “Nana” Diamond’s original goal, when she was in her home baking cookies for her friends and family – that cookies can, and should, taste delicious through quality ingredients.